pom tempeh + caramelized brussel sprouts

dinner last night was the product of two recipes from two popular blogs: htp’s pom tempeh and elr’s caramelized brussel sprouts.

this dinner was quick to assemble, from fridge to table in about 30 minutes. both the tempeh and the sprouts were delish, but i should have rethought pairing two sweet dishes together. next time i’ll pair each with a savory item. it was a good dinner, just too much sweet for one meal!

tonight’s dinner is also easy, but requires more wait time: split pea soup! 1 package of dried split peas, 3 cups water, 4 cups vegetable broth, 2 chopped celery stalks, and 2 chopped carrots into a large pot for an hour and a half. perfect for a cold fall night!

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